Food and Wine - Sunset

67 Recipes You Should Be Cooking This July

From nonalcoholic cocktails to Fourth of July desserts, this month's recipe roundup has a little something for everyone.

July 1, 2022

July 11, 2022

Food & Drink

No Ice Cream Machine? No Problem. Easy, 10-Minute Treats You Can Make Now

All you need is 10 minutes to make these homemade ice cream recipes—no equipment or churning required.

July 8, 2022

Awarma Bil Hummus (Hummus with Spiced Lamb) recipe

Food & Drink

How to Level up Your Mezze-Making Skills, with Help from Chef Reem Assil

Chef Reem Assil schools us on homemade hummus, better baba, and the finer points of delightful dips in this excerpt from her cookbook 'Arabiyya.'

June 16, 2022

June 20, 2022

Restaurants

Go to San Francisco’s Hottest Rooftop Bar for the Views, Stay for the Nikkei Cocktails

High above the streets of San Francisco, the city’s hottest new cocktail bar is the perfect place to dive into the art of Nikkei cuisine—with stunning views to match.

June 9, 2022

June 11, 2022

The Latest From Sunset

Recipes

8 Easy Recipes For Your Extra Garden Tomatoes

It's tomato season, which means you probably have too many tomatoes. Here are eight recipes to help you enjoy your bounty.

August 11, 2022

August 10, 2022

California

Ready to See the High Sierra? We Put Together the Ultimate 3-Day Itinerary

Just hours from the Bay area, Tuolumne County offers the perfect mix of year-round adventure.

August 9, 2022

Landscaping

Wait, How Is This Green-on-Green Garden Low Water?

The owner of Flora Grubb Gardens nursery in San Francisco takes us on a tour of her private garden while showing us how to create a path lined with stunning plants.

August 4, 2022

WildLands

I Thought I Was Just Going Whitewater Rafting. I Got More Than I Bargained For.

Whitewater rafting in Utah offers more than adventure; there’s a river community waiting to be discovered.

July 28, 2022

July 29, 2022

Kitchen Goals

Food & Drink

Sweet Tricks to Making Simple Desserts on the Grill

Tell savory to scooch over. It's time to utilize the grill for dessert.

April 4, 2022

April 12, 2022

pantry organization tips and tricks ria safford

Food & Drink

The Anti-Spring Cleaning Guide: How to Keep an Organized Pantry All Year

Ria Safford, the organizing expert behind Chrissy Teigen's pantry, helps us keep our pantries clean beyond spring.

March 22, 2022

March 29, 2022

Lavender Crepes with Lavender Pluot Sauce recipe from Floral Provisions cookbook

Recipes

Add Some Color to Your Brunch with Edible Flowers

Cassie Winslow, an expert on edible flowers and author of cookbook 'Floral Provisions,' teaches us how to make—and grow—our own floral brunch, from lavender crêpes to apricot-chamomile jam.

February 28, 2022

Edible Gardening

Grow Leftover Veggies and Food Scraps Again—Right in Your Kitchen

The ultimate guide to "grocery store propagation."

March 22, 2022

April 8, 2022

Gluten free waffles recipe from Malibu Farm

Food & Drink

All the Cookbooks You Should Be Reading Right Now

Some of our favorite cookbooks feature modern Chinese American dishes, healthy breakfasts, vegan twists on authentic Mexican cuisine, and wine pairings made easy.

March 18, 2022

March 22, 2022

Edible Gardening

DIY a Dried Herb Wreath Now to Lock in Flavor for Months

Ditch store-bought versions and try these at-home hacks for drying your own herbs.

March 18, 2022

April 9, 2022

Food News and Obsessions

Food & Drink

Meet the (Western) Winners of the 2022 James Beard Awards

Some of the most prestigious awards in the restaurant industry were just handed out.

June 13, 2022

June 20, 2022

Restaurants

Phoenix’s Best New Restaurant Has the Secrets to Open-Fire Grilling

Rising star chef Rene Andrade and his team harness the power of fire to serve up a masterclass in Sonoran-style grilling at Phoenix's Bacanora.

May 11, 2022

May 14, 2022

Recipes

No Fire? No Problem. Camp Cooking Solutions (and Great Dishes, Too)

Cooking in the great outdoors can feel more daunting than ever. The solution: Try these dishes that are low on flame but high on flavor.

May 13, 2022

June 2, 2022

Restaurants

‘Brutalist Ryokan Meets Coastal Dive Bar’: James Beard Winner Takes Seattle’s Tomo over the Top

Chef Brady Ishiwata Williams pays tribute to his Japanese grandmother at Seattle restaurant Tomo, where all things plant, piscine, and Pacific Northwest shine.

April 21, 2022

May 4, 2022

Restaurants

It’s Time to Put a (Good) Nonalcoholic Cocktail on Every Restaurant Menu

A deliciously complex—but booze-free—cocktail: Is it too much to ask?

April 14, 2022

April 15, 2022

Food & Drink

Alice Waters Wants to Transform the Way California Students Eat

The renowned chef is working alongside the UC system to help the campuses shift their dining options to an entirely regenerative program over the next five years.

April 7, 2022

April 12, 2022

Recipe Roundups

Recipes

Not Sure What to Cook This Month? These Dishes Are Seasonal and Delicious

We've got all the ideas you'll need for a backyard summer barbecue in June.

May 27, 2022

May 28, 2022

Recipes

10 Salad Recipes That Put the Taste of Spring Right Onto Your Plate

Use the fresh ingredients from your garden or farmers market to toss together a new salad.

April 25, 2022

May 4, 2022

Recipes

Zucchini Is in Season. Take Advantage with These Recipes

Take your zucchini to another level with these dishes, ranging from desserts to main courses.

May 3, 2022

May 10, 2022

Food & Drink

8 Sheet Pan Dinner Ideas That Are Not Boring

We've got sheet pan dinner inspiration if you've got the ingredients.

March 17, 2022

March 23, 2022

Food & Drink

The New Spa Food: How to Make Garden-to-Table Dishes

Castle Hot Springs’ meals are made using ingredients grown steps away from the kitchen in an experimental garden. Find out how to re-create some of these dishes at home.

January 31, 2022

February 2, 2022