A highly adaptable cocktail you should be serving at your next virtual happy hour from the woman who literally wrote the book on evening drinks

Need some good news? Here are some stories from around the Web of companies doing good, and doing it well

This drink, from Rebekah Peppler's Apéritif: How to Cocktail the French Way, uses the bittersweet French liqueur Suze, but you can substitute Campari or high quality sweet vermouth. This calls for Angostura bitters but other bitters you have on hand would be equally delicious. Peppler recommends using a Q, Fever Tree, or Fentiman's tonic water, all of which are less sweet than other major brands. Reprinted from Apéritif: Cocktail Hour the French Way. Copyright © 2018 by Rebekah Peppler. Photographs by Joann Pai. Published by Clarkson Potter, an imprint of Penguin Random House LLC.

You know those things you always said you’d do when you had the time? There’s no time like the (self-quarantined) present, and many of these activities are free or low-cost

Good ol' soap and water will save us all—here are our favorite ways to keep it sudsy

For now, the restaurant is switching from prix fixe to comfort food for pickup and delivery, like bagels, burgers, and more

Not all oils are made equal. Here are our favorites for face, hair, and body

Japanese farmers were instrumental in establishing the West as America’s epicenter of fruit agriculture, until the effects of World War II rippled throughout the region.