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A highly adaptable cocktail you should be serving at your next virtual happy hour from the woman who literally wrote the book on evening drinks

This drink, from Rebekah Peppler's Apéritif: How to Cocktail the French Way, uses the bittersweet French liqueur Suze, but you can substitute Campari or high quality sweet vermouth. This calls for Angostura bitters but other bitters you have on hand would be equally delicious. Peppler recommends using a Q, Fever Tree, or Fentiman's tonic water, all of which are less sweet than other major brands. Reprinted from Apéritif: Cocktail Hour the French Way. Copyright © 2018 by Rebekah Peppler. Photographs by Joann Pai. Published by Clarkson Potter, an imprint of Penguin Random House LLC.

You know those things you always said you’d do when you had the time? There’s no time like the (self-quarantined) present, and many of these activities are free or low-cost

Turn your walls into art with this ombré painting technique

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Give mom the gift of self-care this Mother's Day with these easy DIY salts

These DIY clay earrings are perfect for a crafting night or homemade gift

Make a lovely natural pink fabric dye with the pit from a humble avocado

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