Imagine sipping a frosty drink in Hawaii at sundown, and you’ll get the inspiration behind this tropical treat. For the most beautiful results, keep everything ice-cold, so the layers stay nice and thick. A small amount of roasted sweet potato (undetectable, we promise!) amps up the color of the mango layer.
Imagine a lighter take on Chinese orange-peel beef, and you'll get the idea here. The generous amount of roasted tangerine peel stays sweet and tender, thanks to a few prep tricks before it goes into the oven.
Upgrade the classic lemon-and-bourbon cocktail with tangerines for intense fruitiness and deep color, and rye whiskey for brightness. Adding a little egg-white froth turns the juice a pretty peach hue.
Canned tuna is the shelf-stable protein people turn to in a crisis first, and the one they get tired of quickest. These super-simple recipes can be made with common pantry items and will help keep tuna-salad sandwich fatigue at bay