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Aran Goyoaga’s Cinnamon BunsBy Nicole Clausing

Curtis Stone’s Individual Apple PieBy Nicole Clausing

Christmas CocktailBy Nicole Clausing

Maple-Glazed SalmonBy Nicole Clausing

Vanilla-Glazed DoughnutsBy Nicole Clausing

Quickest Buttery BriocheBy Nicole Clausing

West Coast Oysters with Dried Salmon, Manzanita Powder, and Wood SorrelBy Nicole Clausing

Sweet Pinyon Griddle Cakes with Chia Berry JamBy Nicole Clausing

Pumpkin Spice SyrupBy Sarah Yang