The West is full of possibilities when it comes to foraged, found, and homemade holiday wreaths and tablescapes. We spoke to designer Amelia Posada to get her tips on turning nature into seasonal decor.

It feels very European.

Practical, on-trend solutions to celebrate the holidays in style.

The Points Guy shares his tips and tricks.

Winter is go time for gardeners devoted to native plants. Here’s how to take full advantage of the season to reap the benefits in spring.

Leaf litter has a number of ecological benefits—here are a few things to consider when “leaving the leaves” this autumn.

How to illuminate your home from the outside in, according to an expert.

How ecological designer and author Félix de Rosen uses four structural design choices to change the way we rest and play outdoors.

The lamb in this recipe can be braised well in advance and will hold in the fridge for a few days if need be.

While you can broil any oyster, they will shrink in size when they cook, so you should take that into account.

Caramel corn is a fun, affordable, and pretty quick treat to make for a crowd.

Airy meringues seem fancy and sophisticated, but they’re actually one of the simplest cookies around.