Cooking in the great outdoors can feel more daunting than ever. The solution: Try these dishes that are low on flame but high on flavor.

Our favorite hiking shoes offer more than comfort.

After you've found the perfect telescope, don't forget the lanterns, journals, and, of course, snacks.

If you’re thinking about foraging, it’s important to do so mindfully.

Rising star chef Rene Andrade and his team harness the power of fire to serve up a masterclass in Sonoran-style grilling at Phoenix's Bacanora.

The Sunset Wine Club perfectly pairs standout wines with recipes from the magazine. See our favorite wine pairings here.

Adrienne Borlongan, founder and chef at Wanderlust Creamery, grew up in the San Fernando Valley, where she says she developed “a passion for food and multiculturalism.” We asked for her must-visit spots in the valley.

Dave and Lois Cho, founders of CHO Wine, list their recommendations from McMinnville to Dundee and Newberg.

Lee Anne Wong, chef at Papa ́aina, shares the must-visit stops in Lahaina and beyond.

The hour-long tours include informative strolls through the farm followed by oyster shucking and tasting.

You can visit stops along the Western Monarch Trail to learn more about how to help monarch butterflies.

Camp Yoshi expeditions bring together people of color and their allies in spaces often considered inaccessible.

Gear up for a hike with these shirts, jackets, pants, and more from our favorite brands.

Rough conditions warrant gear that can withstand the elements.

The hotel will bring the outside in with stunning vistas of Sedona's red rocks.

Fresh openings and timeless classics mean eating, drinking, and shopping have never been better.

West Coast style means in-suite pools, collector's art, and unbelievable views.

Absence makes the heart grow fonder.

Celebrate the warm May air with these recipes, designed to bring you outside—and behind your grill.

Use fresh fruits in these desserts to make the dish that much sweeter this season.

Use botanicals in your cocktails to bring the floral flavor of gin to life.

Use the fresh ingredients from your garden or farmers market to toss together a new salad.

Take your zucchini to another level with these dishes, ranging from desserts to main courses.

Cheers to the vodka cocktail, from a fruity Moscow Mule to a film-inspired green beverage waiting to be shared.