Sophie Pennes, of Urban Farms LA, explains how sun is more important than space and how it’s perfectly possible to pull off an edible garden in a city environment.
Clarke de Mornay, of Flora Grubb Gardens, clues us in on how and when to harvest a garden’s bounty—and what to do when you have too much of a good thing.
This garden has a secret: Virtually every plant in it can be put on your plate or in a vase. It doesn’t look like a typical edible garden, which is exactly the point