Recipes

Awarma Bil Hummus (Hummus with Spiced Lamb) recipe

How to Level up Your Mezze-Making Skills, with Help from Chef Reem Assil

Chef Reem Assil schools us on homemade hummus, better baba, and the finer points of delightful dips in this excerpt from her cookbook 'Arabiyya.'

June 16, 2022

June 20, 2022

Food & Drink

Behold the Campuccino, the Ultimate Campsite Coffee

Because you’re going to need a caffeine boost to start a full day of hiking, biking, or however you’re exploring the outdoors.

May 20, 2022

June 3, 2022

Recipes

Not Sure What to Cook This Month? These Dishes Are Seasonal and Delicious

We've got all the ideas you'll need for a backyard summer barbecue in June.

May 27, 2022

May 28, 2022

Wine & Drinks

You Can Make Delicious Cocktails While Camping. We’ve Got the Recipes

We asked the experts for some easy-to-make but impressive cocktails that are perfect for any campsite.

May 19, 2022

May 25, 2022

The Latest From Sunset

Recipes

Celebrate Summer with These Seasonal Desserts (and Drinks)

Juicy, in-season fruits make for delicious summer desserts.

May 31, 2022

June 11, 2022

Wine & Drinks

Drink the Issue: Sunset Wine Club’s Perfect Pairings from the 2022 Outdoor Living Issue

The Sunset Wine Club perfectly pairs standout wines with recipes from the magazine. See our favorite wine pairings here.

May 16, 2022

May 23, 2022

Food & Drink

Make These Spring Desserts and Sweet Cocktails This Month

Use fresh fruits in these desserts to make the dish that much sweeter this season.

April 28, 2022

April 29, 2022

Food & Drink

All the Recipes You Should Cook This May

Celebrate the warm May air with these recipes, designed to bring you outside—and behind your grill.

April 28, 2022

April 29, 2022

Recipes for Your Repertoire

Recipes

No Fire? No Problem. Camp Cooking Solutions (and Great Dishes, Too)

Cooking in the great outdoors can feel more daunting than ever. The solution: Try these dishes that are low on flame but high on flavor.

May 13, 2022

June 2, 2022

Recipes

More Than Mimosas: Host a Bottomless Brunch with These Cocktail, Coffee, and Smoothie Recipes

If you prefer a latte, green smoothie, nonalcoholic cocktail, or creative Bloody Mary, we've got you covered.

March 28, 2022

March 29, 2022

Recipes

Zucchini Is in Season. Take Advantage with These Recipes

Take your zucchini to another level with these dishes, ranging from desserts to main courses.

May 3, 2022

May 10, 2022

Recipes

Small Space, Big Appetite? Even a Tiny Garden Can Enhance These Recipes

No matter the size of your space, you can use homegrown herbs and produce to cook up healthy, delicious dishes.

April 4, 2022

April 12, 2022

Lavender Crepes with Lavender Pluot Sauce recipe from Floral Provisions cookbook

Recipes

Add Some Color to Your Brunch with Edible Flowers

Cassie Winslow, an expert on edible flowers and author of cookbook 'Floral Provisions,' teaches us how to make—and grow—our own floral brunch, from lavender crêpes to apricot-chamomile jam.

February 28, 2022

Open-faced salad omelet recipe from Malibu Farm

Recipes

These 31 Spring Brunch Ideas—for Cocktails, Waffles, Coffee, and More—Prove It’s the Best Meal Ever

From mimosas and Vietnamese coffee to gluten-free waffles, crêpes, and jam, these recipes are worth jotting down ahead of your next brunch.

March 23, 2022

March 29, 2022

From the Experts

Restaurants

Phoenix’s Best New Restaurant Has the Secrets to Open-Fire Grilling

Rising star chef Rene Andrade and his team harness the power of fire to serve up a masterclass in Sonoran-style grilling at Phoenix's Bacanora.

May 11, 2022

May 14, 2022

Restaurants

Go to San Francisco’s Hottest Rooftop Bar for the Views, Stay for the Nikkei Cocktails

High above the streets of San Francisco, the city’s hottest new cocktail bar is the perfect place to dive into the art of Nikkei cuisine—with stunning views to match.

June 9, 2022

June 11, 2022

Restaurants

‘Brutalist Ryokan Meets Coastal Dive Bar’: James Beard Winner Takes Seattle’s Tomo over the Top

Chef Brady Ishiwata Williams pays tribute to his Japanese grandmother at Seattle restaurant Tomo, where all things plant, piscine, and Pacific Northwest shine.

April 21, 2022

May 4, 2022

Restaurants

What Happens When the West Coast Barbecue King Sets out to Conquer Fried Chicken?

Pitmaster Matt Horn's new cookbook, Horn Barbecue, is a master class in how to make mouthwatering barbecue. His restaurant, Kowbird, is a tribute to fried chicken. Here, he shares some of his recipes and tips.

March 16, 2022

March 23, 2022

Food & Drink

The New Spa Food: How to Make Garden-to-Table Dishes

Castle Hot Springs’ meals are made using ingredients grown steps away from the kitchen in an experimental garden. Find out how to re-create some of these dishes at home.

January 31, 2022

February 2, 2022

Restaurants

New Nostalgia Is on the Menu at Seattle’s Hottest Filipino Restaurant

Garlic, pork, and a feeling of home are all served at Melissa Miranda’s Musang.

January 27, 2022

February 2, 2022

Weekdays in the Kitchen

Food & Drink

8 Sheet Pan Dinner Ideas That Are Not Boring

We've got sheet pan dinner inspiration if you've got the ingredients.

March 17, 2022

March 23, 2022

cauliflower pakora on plate with chutney

Food & Drink

No Stove, No Problem: Here’s the Key to Making Easier Indian Dishes at Home

Consider catering to curries and stews over the stove a thing of the past!

February 15, 2022

February 18, 2022

Recipes

Meal Prepping Just Got Easier with These Easy Breakfast and Lunch Recipes

From open-faced sandwiches to saucy noodles, we've got tons of options to ensure your meal preps are full of flavor.

December 28, 2021

January 14, 2022

The Latest From Sunset

Recipes for Your Repertoire

From the Experts

Weekdays in the Kitchen

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