Sunset Magazine Recipes

The Latest From Sunset

Restaurants

Healthy Recipes from Malibu Farm to Start the Day

Vegan pancakes, gluten-free waffles, and more breakfast recipes from Helene Henderson’s new cookbook.

September 25, 2021

September 24, 2021

Recipes

Indulgent Labor Day Recipes to Celebrate a Well-Earned Day Off

With a bounty of produce in season—like peaches, pears, mint, basil, mushrooms, and more—for your spreads and sides, the opportunities for snacking are endless.

August 23, 2021

August 28, 2021

Wine & Drinks

Chef Ludo Lefebvre’s ‘The Boys’-Inspired Cocktail Is Discontinued at Petit Trois—But We Have the Recipe

It won't give you superpowers like on Amazon's 'The Boys,' but it's worth it anyway.

August 20, 2021

Wine & Drinks

Endless Summer? We’ll Drink to That

Tradition says it's almost time to lay off the gin and tonics. We say make summer last as long as you can.

August 20, 2021

August 19, 2021

Ready for Fall?

Recipes

20 Apple Recipes That You’ll Wish Also Grew on Trees

A collection of your favorite apple recipes.

October 19, 2020

August 31, 2021

Recipes

Want the Pumpkin but Not the Pie? Here Are 11 Pumpkin Dessert Alternatives

Step up your pumpkin game with alternatives to the classic pumpkin pie.

September 1, 2021

Food & Drink

10 Fall Soups for Instant Comfort

When temperatures start to drop and a bowl of comfort is what you crave, look no further than these body- and soul-warming fall soup recipes

May 15, 2017

August 31, 2021

From the Experts

Recipes

Cove to Table: Simple Seafood Recipes from Tomales Bay’s Nick’s Cove

One half of the couple behind the restaurant highlights Northern California coastal cooking in her cookbook, Table With a View.

August 2, 2021

Recipes

Bar Le Côte Brings “Ranchish” Fare to California Wine Country

An exclusive sneak peek at the recipes from the hottest restaurant opening in Los Olivos, California, this summer.

July 30, 2021

Mister Jiu's in Chinatown Spicy Crispy Peanuts pictured in a green bowl topped with fried anchovies.

Recipes

He Wrote the Book on Chinese-American Food (Luckily It’s a Cookbook)

Spicy, crispy peanuts kick off a flavor-packed, Chinatown-inspired feast from chef Brandon Jew’s newest cookbook.

June 21, 2021

Recipes

Filipino Barbecue Is Your Summer Cookout Savior (and You Won’t Need a Whole Pig)

Whether it’s succulent grilled chicken or rotisserie pork belly cooked slow and low over coals, the folks behind L.A.’s breakout takeout hit Lasita show you how it’s done.

June 17, 2021

Recipes

What We're Cooking in September

Ready to Challenge Yourself in the Kitchen? 4 ‘Top Chef’ Contestants Offer Their Tips

Our Favorite Mezcal Cocktail Recipes to Sip the Smoky Spirit

These 8 Hot Dog Recipes Prove the Humble Frank Is a Culinary Rock Star

The Latest From Sunset

Healthy Recipes from Malibu Farm to Start the Day

Indulgent Labor Day Recipes to Celebrate a Well-Earned Day Off

Chef Ludo Lefebvre’s ‘The Boys’-Inspired Cocktail Is Discontinued at Petit Trois—But We Have the Recipe

Endless Summer? We’ll Drink to That

Ready for Fall?

20 Apple Recipes That You’ll Wish Also Grew on Trees

Want the Pumpkin but Not the Pie? Here Are 11 Pumpkin Dessert Alternatives

10 Fall Soups for Instant Comfort

From the Experts

Cove to Table: Simple Seafood Recipes from Tomales Bay’s Nick’s Cove

Bar Le Côte Brings “Ranchish” Fare to California Wine Country

He Wrote the Book on Chinese-American Food (Luckily It’s a Cookbook)

Filipino Barbecue Is Your Summer Cookout Savior (and You Won’t Need a Whole Pig)

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