Recipes

From latkes and roasted squash to holiday cookies and dark chocolate brownies, these recipes will end your year on a cozy, festive note.

The vanilla paste is worth seeking out for its true vanilla flavor and complexity.

You'll forget you ever ate flavorless green mush as a child

Bake this silky, rich chocolate mousse straight out of the freezer. It couldn’t be easier and you can make a half-batch without compromising the results. For a molten center, stick with the 4-oz. size. For a cooked-through but still meltingly tender crumb, choose the heart-shaped ramekins or any other flat 3-oz. ramekins. Needless to say, they make a killer Valentine’s Day dessert.

Go beyond a simple squeeze of lemon with these inventive dishes featuring oranges, grapefruits, and more zingy citrus varieties

Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes

The crisp veggie with a mild licorice taste is good raw, alone or in salads. But cooking brings out its sweetness, making it a perfect addition to a sautéed, grilled, or slow-cooked dish

From creamy soups to creative desserts, these tasty recipes take the veggie beyond a simple carrot-stick snack

From minestrone to gazpacho, slurp your way through the seasons with these excellent variations on vegetable soup

Green or red, Savoy or napa, cabbage is an understated hero of the kitchen. These cabbage recipes are our absolute favorites, from slaws and salads to sauerkrauts and slow braises.

Classic and unexpected cuts to star at your table, with sides to match

Start your rolling pins! From pumpkin to peach, here are choices worthy of a baking spree