Recipes

Kendra Anderson is serving transporting vacation-inspired cocktails at her open-air pop-up bar in Denver. Here’s how to mix them up at home.

There is more than one way to make Turkish coffee, but here’s a reliable method from a barista who’s been brewing the thick blend since childhood.

Serve these super-tasty hors d'oeuvres at your Halloween party or game-day gathering.

Adapted from The Juhu Beach Club Cookbook by Preeti Mistry with Sarah Henry (Running Press, $30), the drink comes out smoky, earthy, and plenty spicy.

Go beyond a simple squeeze of lemon with these inventive dishes featuring oranges, grapefruits, and more zingy citrus varieties

Green or red, Savoy or napa, cabbage is an understated hero of the kitchen. These cabbage recipes are our absolute favorites, from slaws and salads to sauerkrauts and slow braises.

Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes

The crisp veggie with a mild licorice taste is good raw, alone or in salads. But cooking brings out its sweetness, making it a perfect addition to a sautéed, grilled, or slow-cooked dish

Toss together a light and easy weeknight dinner

Our go-to main courses for healthy vegetarian and vegan weeknight meals

The bright flavors of this simple citrus, avocado, and pumpkin seed salsa match well with chips or tacos

From minestrone to gazpacho, slurp your way through the seasons with these excellent variations on vegetable soup