Not Your Average Cranberry Sauce: Try These Fresh Twists on the Classic Condiment
Make the perfect sweet-tart accompaniment for your turkey with these creative spins on the Thanksgiving staple.
Ah, cranberry sauce, that most polarizing of condiments. There are those who favor the quivering cylinder of red goo right out of the can. You people know who you are and what you need to do to get your fix this year.
And then, of course, there are those who don’t think those bog-dwelling little berries belong anywhere near poultry. We’ve got you, but this isn’t your roundup, either.
If you fall somewhere in between militant traditionalism and the separatists; if you feel that cranberries have to be on the Thanksgiving table but you’re open to modernizing a little, the following recipes will be right up your alley. We’ve given the historically uber-sweet sauce a little tang, added a little spice, and even offered an alternative made from pickled quince.
However you sauce your bird this year, we hope your holiday is a sweet one.