Christmas Cocktail
Says interior designer and host extraordinaire Martyn Lawrence Bullard, “The Christmas Cocktail is a tangerine and cranberry–infused cocktail that’s spiced up with a healthy pour of your favorite vodka and a nice splash of Cointreau orange liqueur. The mixture is shaken in a cocktail shaker and poured over an ice-cubed glass. I like to add fruit into my ice cubes, using large-sized ice trays or molds and adding raspberries and cranberries to the water before it freezes. These become not only decorative and surprising but also add to the cool vibe of the drink whilst chilling it just enough. Garnish with a tangerine slice, a raspberry, or large cranberry on a cocktail skewer, and a little cinnamon stick on the side to add festive spice to the whole experience. Voila! Christmas in a glass! Cheers.”
How to Make It
Shake all liquid ingredients in a cocktail shaker for 20 seconds and pour over a giant ice cube.
Garnish with slices of tangerine, raspberries, and/or large cranberries skewered on a cocktail stick.
Add one cinnamon stick on the side for spice and fragrance as desired.