Cranberry Ginger Sauce
Photo: James Baigrie; Styling: Randy Mon
Add flavor to a traditional cranberry sauce recipe by stirring in orange zest and minced fresh ginger.
How to Make It
Step 1
1
Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.
Step 2
2
Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.
Step 3
3
Note: Nutritional analysis is per 1/2-cup serving.
Ingredients
2 bags (12 oz. each) fresh or frozen cranberries, any soft or decayed berries discarded
2 1/2 cups sugar
Finely shredded zest and juice of 1 orange
1 tablespoon minced fresh ginger
Directions
Step 1
1
Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.
Step 2
2
Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.
Step 3
3
Note: Nutritional analysis is per 1/2-cup serving.
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