Cranberry Ginger Sauce
Photo: James Baigrie; Styling: Randy Mon
Yields Serves 10 Total Time 30 mins
AuthorBarbara Hadley, Eugene, OR,
Add flavor to a traditional cranberry sauce recipe by stirring in orange zest and minced fresh ginger.

How to Make It

Step 1
1

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.

Step 2
2

Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.

Step 3
3

Note: Nutritional analysis is per 1/2-cup serving.

Ingredients

 2 bags (12 oz. each) fresh or frozen cranberries, any soft or decayed berries discarded
 2 1/2 cups sugar
  Finely shredded zest and juice of 1 orange
 1 tablespoon minced fresh ginger

Directions

Step 1
1

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.

Step 2
2

Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.

Step 3
3

Note: Nutritional analysis is per 1/2-cup serving.

Cranberry Ginger Sauce