YieldsMakes 3 cups (serving size: 1/4 cup)Total Time45 mins

This warmly spiced chutney is reminiscent of freshly baked mince pie. Although it's a natural with sliced turkey, it's good served over vanilla ice cream too.

How to Make It

Step 1
1

AT HOME (UP TO 2 DAYS AHEAD)

Step 2
2

Put all ingredients and 1 1/2 cups water in a medium saucepan. Simmer over low heat, stirring often, until cranberries have popped, flavors are developed, and dried fruit has softened, about 30 minutes. Let cool, then spoon into a serving bowl and chill until ready to take to the party (remove citrus peels and cinnamon stick before serving).

Ingredients

 8 ounces fresh or frozen cranberries
 1/2 cup raisins
 1/2 cup golden raisins
 1/2 cup dried tart cherries
 1/4 cup chopped dried apricots
 1 cinnamon stick (about 3 in. long)
 1 wide piece lemon peel (about 3 in. long)
 1 wide piece orange peel (about 3 in. long)
 1/2 cup granulated sugar
 1/2 cup packed light brown sugar
 1/2 teaspoon kosher salt
 1/2 teaspoon ground cloves

Directions

Step 1
1

AT HOME (UP TO 2 DAYS AHEAD)

Step 2
2

Put all ingredients and 1 1/2 cups water in a medium saucepan. Simmer over low heat, stirring often, until cranberries have popped, flavors are developed, and dried fruit has softened, about 30 minutes. Let cool, then spoon into a serving bowl and chill until ready to take to the party (remove citrus peels and cinnamon stick before serving).

Fruit and Spice Cranberry Chutney