Fruit and Spice Cranberry Chutney
This warmly spiced chutney is reminiscent of freshly baked mince pie. Although it's a natural with sliced turkey, it's good served over vanilla ice cream too.
How to Make It
Step 1
1
AT HOME (UP TO 2 DAYS AHEAD)
Step 2
2
Put all ingredients and 1 1/2 cups water in a medium saucepan. Simmer over low heat, stirring often, until cranberries have popped, flavors are developed, and dried fruit has softened, about 30 minutes. Let cool, then spoon into a serving bowl and chill until ready to take to the party (remove citrus peels and cinnamon stick before serving).
Ingredients
8 ounces fresh or frozen cranberries
1/2 cup raisins
1/2 cup golden raisins
1/2 cup dried tart cherries
1/4 cup chopped dried apricots
1 cinnamon stick (about 3 in. long)
1 wide piece lemon peel (about 3 in. long)
1 wide piece orange peel (about 3 in. long)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon ground cloves
Directions
Step 1
1
AT HOME (UP TO 2 DAYS AHEAD)
Step 2
2
Put all ingredients and 1 1/2 cups water in a medium saucepan. Simmer over low heat, stirring often, until cranberries have popped, flavors are developed, and dried fruit has softened, about 30 minutes. Let cool, then spoon into a serving bowl and chill until ready to take to the party (remove citrus peels and cinnamon stick before serving).
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