We tapped Donnie Masterton, the chef at Taco Lab by Taco­licious in San Miguel de Allende, Mexico, for a trio of modern fillings. Set them out with bowls of our favorite toppers and warm tortillas—and let your friends assemble their own while you mix the margaritas

" /> Recipes for the Ultimate DIY Taco Bar Menu

We tapped Donnie Masterton, the chef at Taco Lab by Taco­licious in San Miguel de Allende, Mexico, for a trio of modern fillings. Set them out with bowls of our favorite toppers and warm tortillas—and let your friends assemble their own while you mix the margaritas

Margo True  – March 28, 2018 | Updated April 29, 2019
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