Cajeta Ice Cream Sundaes
These 5-minute, buy-and-serve sundaes feature caramel sauce you can source from a Mexican market.
Recipe: Cajeta Ice Cream Sundaes
Frozen Margarita Pie
We started with the '60s classic, grasshopper pie (a minty chiffon pie with a chocolate crust) and used tequila and lime instead of crème de menthe.
Recipe: Frozen Margarita Pie
Alfajores de Dulce de Leche (Caramel Sandwich Cookies)
These decadent cookie sandwiches have a rum-flavored dough and dulce de leche filling, and are rolled in toasted coconut.
Recipe: Alfajores de Dulce de Leche (Caramel Sandwich Cookies)
Mexican Chocolate Ice Cream
Make your own super-premium ice cream, starting with a custard flavored with Mexican chocolate.
Recipe: Mexican Chocolate Ice Cream
Margarita "Poptails"
Three kinds of citrus and yes, tequila, go into these grown-up popsicles.
Recipe: Margarita "Poptails"
Ancho Chile Pumpkin Pie
Traditional pumpkin custard gets a dried chile glow.
Recipe: Ancho Chile Pumpkin Pie
Mexican Chocolate Pots de Crème
Imagine a stylish, ultra-rich take on chocolate pudding, flavored with coffee in addition to a little cinnamon and cayenne.
Recipe: Mexican Chocolate Pots de Crème
Tres Leches Cake with Raspberries
Make a sauce that's similar in flavor to dulce de leche for soaking the layers of this moist cake, then frost the cake with whipped cream.
Mexican Chocolate Streusel Brownies
Almonds and cinnamon are what make Mexican chocolate special, and they flavor both the brownie and the streusel in these bars.
Mexican Paletas
Try our 7 variations on fresh fruit pops, from sour orange to piña colada and even cucumber-chile.
Recipe: Mexican Paletas
Mexican Chocolate Cakes
This easy one-bowl recipe, flavored with a little cayenne and plenty of cinnamon, makes two cakes—enough to feed a crowd, or to freeze and enjoy later.
Recipe: Mexican Chocolate Cakes
