Jicama and Green Cabbage Slaw
Thomas J. Story
Yields 8 Servings Total Time 10 mins
AuthorDonnie Masterton

This simple, crunchy, fresh slaw is great with rich taco fillings like fried shrimp or fish.

How to Make It

1

In a bowl, toss all ingredients gently but thoroughly. Taste and season with more lime juice or salt as needed.

Ingredients

 1 ¼ cups thinly sliced green cabbage
 ¾ cup jicama matchsticks (from 1 small peeled jicama)
 2 tbsp finely chopped cilantro
 1 tbsp fresh lime juice
 ½ tsp kosher salt

Directions

1

In a bowl, toss all ingredients gently but thoroughly. Taste and season with more lime juice or salt as needed.

Jicama and Green Cabbage Slaw