Jicama and Green Cabbage Slaw
Thomas J. Story
Yields8 ServingsTotal Time10 mins
AuthorDonnie Masterton

This simple, crunchy, fresh slaw is great with rich taco fillings like fried shrimp or fish.

How to Make It

1

In a bowl, toss all ingredients gently but thoroughly. Taste and season with more lime juice or salt as needed.

Ingredients

 1 ¼ cups thinly sliced green cabbage
 ¾ cup jicama matchsticks (from 1 small peeled jicama)
 2 tbsp finely chopped cilantro
 1 tbsp fresh lime juice
 ½ tsp kosher salt

Directions

1

In a bowl, toss all ingredients gently but thoroughly. Taste and season with more lime juice or salt as needed.

Jicama and Green Cabbage Slaw