This Iconic Hawaiian Restaurant Gets Reimagined with a New Chef
Chef Sheldon Simeon’s reimagining of a favorite Maui restaurant brings Top Chef flair to a community gathering place.
Thomas J. Story
Maui local and chef Sheldon Simeon had been going to Tiffany’s in Wailuku, Maui, as a diner for years, but he never thought he’d own it. The James Beard Award semifinalist, Top Chef fan favorite, and author of Cook Real Hawai‘i was busy enough with his restaurant Tin Roof, but the owner of Tiffany’s was ready to retire and convinced Simeon to take over and carry on the legacy of the local favorite.
Thomas J. Story
For years, Tiffany’s was a go-to spot for its laid-back atmosphere and comforting island-style cooking. Simeon saw a chance to breathe fresh life into the beloved eatery while preserving its deep connection to the community. “It’s where people go before a football game, or after a concert or a hike. You’ll have 20 people celebrating Grandpa’s 90th birthday,” says Simeon. More recently, it became even more essential of a gathering spot. “After the fires, this was the first normal place displaced people could come to for a night out,” he explains.
Thomas J. Story
With its reimagined menu, Tiffany’s serves the old-timers, albeit with new culinary flair. There’s still a burger on the menu, but also dishes made with custom noodles from legendary ramen manufacturer Sun Noodles, and Hamachi dressed with the zippy soy-spiked sauce from Guam called finadene. “You can get a shot and a beer but also a perfect Old Fashioned,” notes Simeon.
Thomas J. Story
Here are dishes that channel the spirit that sustains locals and visitors who want to make the trek to taste the essence of Hawaiian cuisine that bridges past and present.
Dinner at Tiffany’s? Here Are the Recipes.
Just Like Oxtail Soup
A hearty and warming dish inspired by oxtail soup, packed with aromatic spices, tender brisket, and fresh greens.
Spicy Miso Eggplant
A rich and flavorful dish with a spicy kick, this miso-glazed eggplant is perfect for sharing or as a hearty side dish.
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