The Other Slaw

Yields Makes 6 servings
AuthorJane Roush, Shelton, Washington,
Jane Roush took a fresh look at an old-fashioned vegetable from her garden, kohlrabi, and came up with this crunchy slaw. You can also use broccoli stems, which taste much like kohlrabi.

Ingredients

 1/4 cup lime juice
 2 tablespoons salad oil
 3 tablespoons chopped red onion
 3 tablespoons chopped fresh cilantro
 1/2 teaspoon sugar
 1 clove garlic, pressed or minced
 1 to 2 teaspoons minced fresh jalapeño chili
 1 1/2 cups shredded peeled kohlrabi or broccoli stems
 1 1/2 cups shredded peeled carrots
 1 1/2 cups shredded zucchini
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 73Calories from Fat 58
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 20mg1%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.5g6%
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.

Step 2
2

Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.

Ingredients

 1/4 cup lime juice
 2 tablespoons salad oil
 3 tablespoons chopped red onion
 3 tablespoons chopped fresh cilantro
 1/2 teaspoon sugar
 1 clove garlic, pressed or minced
 1 to 2 teaspoons minced fresh jalapeño chili
 1 1/2 cups shredded peeled kohlrabi or broccoli stems
 1 1/2 cups shredded peeled carrots
 1 1/2 cups shredded zucchini
  Salt and pepper

Directions

Step 1
1

In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.

Step 2
2

Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.

The Other Slaw
IngredientsDirections

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