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The Other Slaw





Yields
Makes 6 servings

Jane Roush took a fresh look at an old-fashioned vegetable from her garden, kohlrabi, and came up with this crunchy slaw. You can also use broccoli stems, which taste much like kohlrabi.

 1/4 cup lime juice
 2 tablespoons salad oil
 3 tablespoons chopped red onion
 3 tablespoons chopped fresh cilantro
 1/2 teaspoon sugar
 1 clove garlic, pressed or minced
 1 to 2 teaspoons minced fresh jalapeño chili
 1 1/2 cups shredded peeled kohlrabi or broccoli stems
 1 1/2 cups shredded peeled carrots
 1 1/2 cups shredded zucchini
  Salt and pepper
Step 1
1

In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.

Step 2
2

Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories73
% Daily Value *
Total Fat 4.7g7%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 20mg1%
Total Carbohydrate 7.6g3%

Dietary Fiber 1.5g6%
Protein 1.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.