1 cup vanilla low-fat yogurt
2 cups coconut sorbet or ice cream
1/2 cup pineapple juice, chilled
2 large bananas (about 1 lb. total)
1/4 cup sweetened flaked coconut
In a blender, whirl yogurt, sorbet, pineapple juice, bananas, coconut flakes, and 1 cup crushed ice until smooth. Pour into chilled glasses and serve immediately.