Deviled Egg Bunnies
Around Easter, hard-cooked eggs seem to proliferate like, well, rabbits. We like to turn the surplus into this healthy, whimsical snack.
How to Make It
Step 1
1
Shell eggs and cut in half. Squeeze yolks into a bowl and mash with mayonnaise, mustard, salt, and pepper.
Step 2
2
Spoon yolk mixture into 10 egg white halves (save remaining 2 for other uses) and add capers for eyes. Create ears from radishes. Tuck in broccolini tails.
Ingredients
6 large hard-cooked eggs
2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
2 pinches kosher salt
1 pinch freshly ground pepper
20 drained capers
20 or carrots, or baby arugula or baby kale leaves (or use a combination of both)
20 broccolini florets
Directions
Step 1
1
Shell eggs and cut in half. Squeeze yolks into a bowl and mash with mayonnaise, mustard, salt, and pepper.
Step 2
2
Spoon yolk mixture into 10 egg white halves (save remaining 2 for other uses) and add capers for eyes. Create ears from radishes. Tuck in broccolini tails.
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