Around Easter, hard-cooked eggs seem to proliferate like, well, rabbits. We like to turn the surplus into this healthy, whimsical snack.
Shell eggs and cut in half. Squeeze yolks into a bowl and mash with mayonnaise, mustard, salt, and pepper.
Spoon yolk mixture into 10 egg white halves (save remaining 2 for other uses) and add capers for eyes. Create ears from radishes. Tuck in broccolini tails.