Take our Greek Yogurt Deviled Eggs in a sweet-and-tangy direction. Substitute 2 tbsp. honey mustard, 2 tbsp. chopped fresh dill, and 1 tsp. lemon juice. Garnish with rosemary blossoms.
4 of 9Photo by Annabelle Breakey
Caper-Hot Paprika Deviled Eggs
Spice up our Greek Yogurt Deviled Eggs by substituting 2 tbsp. chopped capers, 1⁄2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.
5 of 9Photo by Thomas J. Story
Deviled Eggs with Bacon
What’s better than deviled eggs? Eggs with bacon, of course.