Greek Yogurt Deviled Eggs
We’ve swapped out mayo for Greek yogurt to make these party favorites healthier, and added Dijon mustard for a kick.
Recipe: Greek Yogurt Deviled Eggs
Pesto Deviled Eggs
For a fresh twist on our Greek Yogurt Deviled Eggs, substitute 3 to 5 tbsp. pesto and garnish with tiny basil leaves.
Honey-Mustard Deviled Eggs
Take our Greek Yogurt Deviled Eggs in a sweet-and-tangy direction. Substitute 2 tbsp. honey mustard, 2 tbsp. chopped fresh dill, and 1 tsp. lemon juice. Garnish with rosemary blossoms.
Recipe: Greek Yogurt Deviled Eggs
Caper-Hot Paprika Deviled Eggs
Spice up our Greek Yogurt Deviled Eggs by substituting 2 tbsp. chopped capers, 1⁄2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.
Deviled Eggs with Salmon and Two Mustards
Deviled eggs get an elegant upgrade with the help of smoked salmon and crème fraiche.
Recipe: Deviled Eggs with Salmon and Two Mustards
Mediterranean Deviled Eggs
Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic appetizer.
Recipe: Mediterranean Deviled Eggs
Japanese Deviled Eggs
Think of this appetizer as deconstructed deviled eggs, with both a spicy sauce and a seasoning mix for dipping.
Recipe: Japanese Deviled Eggs
Deviled Cucumber Cups
Put a crunchy spin on deviled eggs. These pretty little bites showcase the bright color of pasture-raised chicken's eggs.
Recipe: Deviled Cucumber Cups
