Greek Yogurt Deviled Eggs
We’ve swapped out mayo for Greek yogurt to make these party favorites healthier, and added Dijon mustard for a kick.
Recipe: Greek Yogurt Deviled Eggs
Pesto Deviled Eggs
For a fresh twist on our Greek Yogurt Deviled Eggs, substitute 3 to 5 tbsp. pesto and garnish with tiny basil leaves.
Honey-Mustard Deviled Eggs
Take our Greek Yogurt Deviled Eggs in a sweet-and-tangy direction. Substitute 2 tbsp. honey mustard, 2 tbsp. chopped fresh dill, and 1 tsp. lemon juice. Garnish with rosemary blossoms.
Caper-Hot Paprika Deviled Eggs
Spice up our Greek Yogurt Deviled Eggs by substituting 2 tbsp. chopped capers, 1⁄2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.
Deviled Eggs with Bacon
What’s better than deviled eggs? Eggs with bacon, of course.
Recipe: Deviled Eggs with Bacon
Deviled Eggs with Salmon and Two Mustards
Deviled eggs get an elegant upgrade with the help of smoked salmon and crème fraiche.
Mediterranean Deviled Eggs
Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic appetizer.
Recipe: Mediterranean Deviled Eggs
Japanese Deviled Eggs
Think of this appetizer as deconstructed deviled eggs, with both a spicy sauce and a seasoning mix for dipping.
Recipe: Japanese Deviled Eggs
Deviled Cucumber Cups
Put a crunchy spin on deviled eggs. These pretty little bites showcase the bright color of pasture-raised chicken's eggs.
Recipe: Deviled Cucumber Cups
