Spice up our Greek Yogurt Deviled Eggs by substituting 2 tbsp. chopped capers, 1⁄2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.
Photo by Thomas J. Story
5 of9Photo by Thomas J. Story
Deviled Eggs with Bacon
What’s better than deviled eggs? Eggs with bacon, of course.