Celebrate fresh tomato season with salads, salsas, sandwiches, pastas, and more.

Tomato, Prosciutto, and Ricotta Tart
Annabelle Breakey

Itโ€™s summer and that means tomatoes are reigning supreme. From vibrant heirlooms to plump cherry tomatoes bursting with sweetness, these versatile fruits (yes, they’re technically fruits!) offer a burst of freshness that elevates any dish they grace.

And this is the perfect opportunity to take advantage of this juicy, tangy, in-season produce, whether you serve it sliced and sprinkled with sea salt, blended in a gazpacho, or roasted. Itโ€™s summer in a bite!

Weโ€™re sharing our favorite tomato recipes below to help you get started. From cod with tomato curry and corn to a tomato and prosciutto tart to a grilled calamari, tomato, and watermelon salad, thereโ€™s a dish for every kind of meal or occasion.


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