su-Easiest Garden Gazpacho
Photo: Maren Caruso; Styling: Robyn Valarik
YieldsMakes 2 servings (serving size: 1 cup)Total Time10 minsChill Time1 hrTotal Time1 hr 10 mins
AuthorReed Davis,
Home gardener Reed Davis makes this simple soup when his summer garden is at its peak. Chilling melds the flavors.

How to Make It

1

Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like purée. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired. Garnish with chopped cucumber.

Ingredients

 1 pound ripe tomatoes, cored and chopped
 1 garlic clove, minced
  About 1 tsp. kosher salt
 1 tablespoon lemon juice
 1/3 cup chopped green onions
 1/3 cup chopped basil
 1/3 cup chopped cilantro
 3 or 4 Persian cucumbers, quartered lengthwise and chopped

Directions

1

Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like purée. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired. Garnish with chopped cucumber.

Easiest Garden Gazpacho