Photo: Iain Bagwell
YieldsMakes 5 cups
AuthorJulianne Brinker, Milton-Freewater, OR,
This more substantial twist on traditional salsa works as an appetizer with tortilla chips or as a topping for grilled chicken or shrimp.

CAMP TIP: Cut and cube the mango at home and stash it in your cooler.

How to Make It

Step 1
1

Mix first 9 ingredients together. Serve with tortilla chips or spoon over chicken.

Step 2
2

Note: Nutritional analysis is per 1/2-cup serving.

Ingredients

 1 1/2 cups cubed ripe mango
 2 ripe medium tomatoes, chopped
 1/2 cup finely chopped red onion
 1/4 cup chopped cilantro
 1 jalapeño chile, minced
 1 cup drained and rinsed canned black beans
 2 tablespoons lime juice
 1 to 2 tsp. sugar
 1 teaspoon kosher salt
  Tortilla chips and/or grilled chicken

Directions

Step 1
1

Mix first 9 ingredients together. Serve with tortilla chips or spoon over chicken.

Step 2
2

Note: Nutritional analysis is per 1/2-cup serving.

Mango and Tomato Salsa