Great recipes for your crab feast, classic roast dinner, finger-food party, Italian family lunch, easy holiday buffet, and more
– November 23, 2009
Photo by Thayer Allyson Gowdy, food styling by Robyn Valarik
1 of16Photo by Thayer Allyson Gowdy, food styling by Robyn Valarik
This year, forget the sit-down dinner and opt for small-plate recipes that you can make ahead and allow you and your guests to mingle. Enjoy chrstnut and celery root soup, ahi tuna confit, poached brisket with salsa verde, and more.