These festive favorites and elegant show-stoppers create holiday cheer with every bite
– October 26, 2009
Photo by Thomas J. Story; written by Adeena Sussman
1 of25Photo by Thomas J. Story; written by Adeena Sussman
Dark Chocolate Peppermint Brownies
If you can manage to wait, chief baking officer Arnold Eric Wong of Raison d’Être bakery in South San Francisco recommends serving his moist brownies a day after baking because they develop an even fudgier texture and mintier flavor.