Hopi Paper BreadBy wpNotes: To speed up the process, use 2 frying pans at once.Green Papaya and Carrot SlawBy wpNotes: Use the shredding blade of a food processor or a hand-shredder to cut papayas for this traditional Southeast Asian salad.Bouquet Mix SaladBy wpNotes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.Cucumber SalsaBy wpGuacamole DressingBy wp
Notes: If making up to 1 day ahead, cover and chill.
Juice Snow ConesBy wpPapaya GazpachoBy wpNotes: Up to 8 hours ahead, complete recipe through step 2; cover and chill.Chipotle Pork RoastBy wpAdd intense flavor to a grilled pork roast with a marinade of orange juice, garlic, and chipotle chiles. You can marinate the pork up to 1 day ahead.KulichBy wpNotes: Instead of vanilla bean and vodka, you can use 1 tablespoon vanilla for this Russian Easter bread; add with the milk. Tuck scraped vanilla bean pod into an airtight jar of sugar to make vanilla sugar. If making bread ahead, don't ice; let cool, wrap airtight and freeze. Thaw in wrapper,then unwrap and ice. For a Russian finale, sprinkle soft icing with colored candy sprinkles or set small rosebuds in it.