Artichoke Tapenade

Yields Makes about 1 cup

Ingredients

 1 jar (6.5 oz.) marinated artichokes with marinade
 1/4 cup sliced black ripe olives
 1/4 cup drained oil-packed dried tomatoes
 1/2 cup chopped parsley
 1 teaspoon grated lemon peel
Nutrition Facts

Servings 0

Amount Per Serving
Calories 23Calories from Fat 61
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 93mg4%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.8g4%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a blender or food processor, combine 1 jar (5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and 1 teaspoon grated lemon peel. Whirl until smooth, scraping container sides as needed.

Step 2
2

If making sauce up to 1 day ahead, cover and chill.

Step 3
3

Nutritional analysis per tablespoon.

Ingredients

 1 jar (6.5 oz.) marinated artichokes with marinade
 1/4 cup sliced black ripe olives
 1/4 cup drained oil-packed dried tomatoes
 1/2 cup chopped parsley
 1 teaspoon grated lemon peel

Directions

Step 1
1

In a blender or food processor, combine 1 jar (5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and 1 teaspoon grated lemon peel. Whirl until smooth, scraping container sides as needed.

Step 2
2

If making sauce up to 1 day ahead, cover and chill.

Step 3
3

Nutritional analysis per tablespoon.

Artichoke Tapenade
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