Notes: Use these won ton in soup or serve them with soy sauce and Asian chili paste, or your favorite dipping sauces, to add to taste. If using in soup, omit step 3. Instead, cook won ton as soup recipe directs. You can assemble the won ton up to 5 hours before using them; cover and chill. To store up to 6 months, freeze on baking sheets until firm, about 2 hours, then transfer to heavy plastic bags.