Sparkling OrangeadeBy wpGreet Mom with sparkling orangeade this Mother's Day. The drink gets a more delicate flavor from freshly squeezed juice, but in a pinch, feel free to go for made-from-concentrate. The juices and sugar can be combined (step 1) up to 1 day ahead; cover and chill. Add the ice and sparkling water just before serving.
Rice Salad NiçoiseBy wpNotes: This recipe is already easy, but for a kid-friendly shortcut, purchase cooked rice from a Chinese restaurant; you will need 5 cups.
Braised Chicken with LemonsBy wpThe fruit on Margaret Anderson's lemon tree inspired her to come up with this flavorful braised chicken dish.
Beef or Chicken Satay with Peanut SauceBy wpAsian cuisine involves fast, fresh cooking techniques that can produce bold flavors—perfect for camping. Our dinner menu includes an appetizer of easy grilled satay and a simple pad thai, both of which are largely made ahead of time.
Southwestern Black Bean DipBy wpAndrea Shaw makes this seasoned black bean dip for tortilla chips. Top it with shredded cheddar cheese if you like.
Turkey-Shrimp Won TonBy wp

Notes: Use these won ton in soup or serve them with soy sauce and Asian chili paste, or your favorite dipping sauces, to add to taste. If using in soup, omit step 3. Instead, cook won ton as soup recipe directs. You can assemble the won ton up to 5 hours before using them; cover and chill. To store up to 6 months, freeze on baking sheets until firm, about 2 hours, then transfer to heavy plastic bags.

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