Strawberry Zabaglione
Thomas J. Story
Showcase juicy, ripe berries with rich zabaglione, laced with sweet wine.
How to Make It
1
In a large bowl, gently combine berries with 1 1⁄2 tbsp. sugar. Let stand until sugar dissolves, about 5 minutes.
2
Spoon half of the strawberries into 8 serving bowls or stemmed glasses and set aside. With a mixer, beat cream in a medium bowl until thick; chill.
3
Fill a large pot with 1 in. water and bring to a gentle simmer. In a large copper or stainless steel bowl, whisk together egg yolks, Vin Santo, Prosecco, and 1⁄2 cup sugar. Set bowl over (but not touching) simmering water and vigorously whisk until mixture is thick, frothy, and forms a ribbon when whisk is lifted, about 8 to 12 minutes.
4
Remove bowl from heat and whisk until the mixture is just lukewarm, 5 minutes. Using a rubber spatula, fold in whipped cream. Spoon zabaglione over strawberries in serving bowls and top with reserved berries.
Ingredients
1 ½ qts strawberries, hulled and quartered
½ cup plus 1 1⁄2 tbsp. sugar
¾ cup whipping cream
8 large egg yolks
⅓ cup Vin Santo or Marsala
⅓ cup Prosecco
Directions
1
In a large bowl, gently combine berries with 1 1⁄2 tbsp. sugar. Let stand until sugar dissolves, about 5 minutes.
2
Spoon half of the strawberries into 8 serving bowls or stemmed glasses and set aside. With a mixer, beat cream in a medium bowl until thick; chill.
3
Fill a large pot with 1 in. water and bring to a gentle simmer. In a large copper or stainless steel bowl, whisk together egg yolks, Vin Santo, Prosecco, and 1⁄2 cup sugar. Set bowl over (but not touching) simmering water and vigorously whisk until mixture is thick, frothy, and forms a ribbon when whisk is lifted, about 8 to 12 minutes.
4
Remove bowl from heat and whisk until the mixture is just lukewarm, 5 minutes. Using a rubber spatula, fold in whipped cream. Spoon zabaglione over strawberries in serving bowls and top with reserved berries.
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