Strawberry Zabaglione
Thomas J. Story
Showcase juicy, ripe berries with rich zabaglione, laced with sweet wine.
This recipe, and others like it, can be found in the article “It’s Peak Strawberry Season—Here’s How to Make the Most of It.”
How to Make It
1
In a large bowl, gently combine berries with 1 1⁄2 tbsp. sugar. Let stand until sugar dissolves, about 5 minutes.
2
Spoon half of the strawberries into 8 serving bowls or stemmed glasses and set aside. With a mixer, beat cream in a medium bowl until thick; chill.
3
Fill a large pot with 1 in. water and bring to a gentle simmer. In a large copper or stainless steel bowl, whisk together egg yolks, Vin Santo, Prosecco, and 1⁄2 cup sugar. Set bowl over (but not touching) simmering water and vigorously whisk until mixture is thick, frothy, and forms a ribbon when whisk is lifted, about 8 to 12 minutes.
4
Remove bowl from heat and whisk until the mixture is just lukewarm, 5 minutes. Using a rubber spatula, fold in whipped cream. Spoon zabaglione over strawberries in serving bowls and top with reserved berries.
Ingredients
1 ½ qts strawberries, hulled and quartered
½ cup plus 1 1⁄2 tbsp. sugar
¾ cup whipping cream
8 large egg yolks
⅓ cup Vin Santo or Marsala
⅓ cup Prosecco
Directions
1
In a large bowl, gently combine berries with 1 1⁄2 tbsp. sugar. Let stand until sugar dissolves, about 5 minutes.
2
Spoon half of the strawberries into 8 serving bowls or stemmed glasses and set aside. With a mixer, beat cream in a medium bowl until thick; chill.
3
Fill a large pot with 1 in. water and bring to a gentle simmer. In a large copper or stainless steel bowl, whisk together egg yolks, Vin Santo, Prosecco, and 1⁄2 cup sugar. Set bowl over (but not touching) simmering water and vigorously whisk until mixture is thick, frothy, and forms a ribbon when whisk is lifted, about 8 to 12 minutes.
4
Remove bowl from heat and whisk until the mixture is just lukewarm, 5 minutes. Using a rubber spatula, fold in whipped cream. Spoon zabaglione over strawberries in serving bowls and top with reserved berries.
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