James Carrier

How to Make It

1

Push basil into a clean 12- to 16-ounce bottle. Fill bottle with white wine vinegar (vinegar should cover herbs completely) and seal. Store in a cool, dark place at least 1 week or up to 4 months.

Ingredients

 2 or 3 sprigs (each 4 to 6 in. long) purple or opal basil
  White wine vinegar

Directions

1

Push basil into a clean 12- to 16-ounce bottle. Fill bottle with white wine vinegar (vinegar should cover herbs completely) and seal. Store in a cool, dark place at least 1 week or up to 4 months.

Purple Basil Vinegar