C&H Sugar Ginger, lime juice, and sweet blackberry syrup give this traditional Moscow Mule a refreshingly fruity flair. Add an extra kick to this vodka-based cocktail with the addition of fresh mint and whole blackberries." />
Cocktail in Copper Mug
Courtesy of C&H Sugar
Yields 2 Servings Total Time 15 mins
AuthorC&H Sugar

In partnership with C&H Sugar

Ginger, lime juice, and sweet blackberry syrup give this traditional Moscow Mule a refreshingly fruity flair. Add an extra kick to this vodka-based cocktail with the addition of fresh mint and whole blackberries.

How to Make It

1

In a small saucepan, place the blackberries, sugar, and water and cook at medium heat for about 10 minutes. Crush the blackberries while they are cooking and stir occasionally.

2

Remove from heat and pass mixture through a strainer. Let the blackberry mixture cool at room temperature. Reserve.

3

In a small pitcher, combine ginger beer, vodka, lime juice, and blackberry syrup. Stir to combine.

4

Add ice to two copper mugs and add the cocktail mixture. Garnish with mint and fresh blackberries.

Ingredients

For the Blackberry Syrup
 1 cup fresh blackberries
 5 tbsp C&H® Demerara Cane Sugar
 ¼ cup water
For the Moscow Mule
 1 cup ginger beer
 ½ cup vodka
 1 fl oz freshly squeezed lime juice
 1 fl oz blackberry syrup
 mint leaves, for garnish
 ice

Directions

1

In a small saucepan, place the blackberries, sugar, and water and cook at medium heat for about 10 minutes. Crush the blackberries while they are cooking and stir occasionally.

2

Remove from heat and pass mixture through a strainer. Let the blackberry mixture cool at room temperature. Reserve.

3

In a small pitcher, combine ginger beer, vodka, lime juice, and blackberry syrup. Stir to combine.

4

Add ice to two copper mugs and add the cocktail mixture. Garnish with mint and fresh blackberries.

Blackberry Mint Moscow Mule