How to Can Fruit, Jam, Tomatoes, & Preserves

Essential Canning Tips

With a few tools and basic techniques, you’re on your way

June 4, 2009

June 4, 2009

The Latest From Sunset

Kismet Labneh

Kismet Labneh

Kefir grains are the mysterious little fun-with-fermentation blobs that we use to culture fresh milk and cream into labneh.

April 24, 2024

April 24, 2024

Kismet Smashed Potatoes

Perfect Smashed Potatoes

Simmer-smash-crisp, the holy trinity of root vegetable cooking techniques, never fails to deliver.

April 23, 2024

April 24, 2024

Kismet Baked Salmon

The Only Way to Bake a Salmon

This salmon dish shines at any temp; it’s just as much a star set out cold for breakfast as it is served straight from the oven for dinner.

April 23, 2024

April 23, 2024

Kismet Cucumber Salad

Can’t-Take-It-off-the-Menu Cucumber Salad

This salad’s enduring popularity on the Kismet menu proves, year after year, that cucumbers are universally loved.

April 23, 2024

April 23, 2024

Essential Canning Equipment

Learn about the items you need to can your favorite summer produce

August 25, 2014

August 21, 2018

8 Easy Homemade Jams & Preserves

Canning is the best way to make summer produce last through the year. Try our recipes for jams and preserves

June 8, 2009

June 8, 2009

22 Pickles & Condiments Recipes

Making pickles is fun—and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes

June 5, 2009

August 22, 2018

How to Make Quick Pickles

Learn how to quick-pickle seasonal ingredients with Seattle chef Renee Erickson

July 13, 2015

August 21, 2018

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