Strawberry Raspberry Jam
This jam has the great flavor of raspberries without all the seeds—and it’s more exciting than plain strawberry.
Recipe: Strawberry Raspberry Jam
Blackberry Lime Jam
Recipe: Blackberry Lime Jam
Spiced Plum Jam
Recipe: Spiced Plum Jam
Cherry Rhubarb Jam
Recipe: Cherry Rhubarb Jam
Peach-Raspberry Jam
Alice Cyr of Bellingham, Washington, says this combination is "more delicate and less seedy than raspberry jam alone, with more pizzazz than plain peach."
Recipe: Peach-Raspberry Jam
Spiced Peaches
Susan Johnson of Palo Alto, California, flavors her peaches with sweet spices and peppercorns.
Recipe: Spiced Peaches
Raspberry Blackberry Jam
This sweet-tart spread has the bright flavor of raspberries, with just enough blackberries for a rich undertone.
Recipe: Raspberry Blackberry Jam
Sweet spreads
Recipe: Golden Fruit Conserve
Sher Bird Garfield of Bellevue, Washington, serves her conserve (a jam containing nuts) with scones, in crêpes, and over ice cream.
Recipe: Apple-Ginger Chutney
Celeste Adams of Claremont, California, saves her chutney for holiday gifts.
More:
Plum-Raspberry Jam
Sweet Red Pepper Jam
Four Pepper-Apple Jelly
Apricot-Raspberry Jam
Pear Chutney
Blueberry Chutney
Apricot-Almond Chutney
