From floral cocktails to lemongrass-scented pork, here are the recipes you should brave April showers to find the fresh, seasonal ingredients for.

The Recipes You Should Be Cooking This April
Thomas J. Story

Now’s the time to take advantage of spring produce like avocados and asparagus, and to squeeze the last drops out of oranges and other fruit that won’t be grown locally much longer. April’s bounty can take you from pre-dinner cocktails right through dessert.

Refreshing Cocktails
Veggie First Courses
Light Entreés
Meaty Mains with Spring Herbs
Spring Desserts

Cocktails

Veggie First Courses

Light Entreés

Meaty Mains with Spring Herbs

Spring Desserts


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