Floral Libations shares her fruity and floral take on the gin and tonic." />
Plum-Rosewater-Gin-and-Tonic-5
Cassie Winslow
AuthorCassie WinslowDifficultyBeginner

Cassie Winslow, founder of the blog Deco Tartelette and the author of Floral Libations shares her fruity and floral take on the gin and tonic.

How to Make It

1

Place the plum in a blender and blend until liquefied. Strain the plum through a fine-mesh sieve set over a large bowl. Stir in the gin, tonic, and rose water.

2

Fill two glasses with ice and pour in the gin and tonic mixture. Garnish each glass with a plum slice.

Ingredients

 1 cup chopped plum or pluot
 ½ cup gin
 ¼ cup high-quality tonic water
  tsp rose water
 Ice cubes
 2 slices plum for garnish

Directions

1

Place the plum in a blender and blend until liquefied. Strain the plum through a fine-mesh sieve set over a large bowl. Stir in the gin, tonic, and rose water.

2

Fill two glasses with ice and pour in the gin and tonic mixture. Garnish each glass with a plum slice.

Plum Rosewater Gin and Tonic