Plum Rosewater Gin and Tonic
Cassie Winslow
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Cassie Winslow, founder of the blog Deco Tartelette and the author of Floral Libations shares her fruity and floral take on the gin and tonic.
How to Make It
1
Place the plum in a blender and blend until liquefied. Strain the plum through a fine-mesh sieve set over a large bowl. Stir in the gin, tonic, and rose water.
2
Fill two glasses with ice and pour in the gin and tonic mixture. Garnish each glass with a plum slice.
Ingredients
1 cup chopped plum or pluot
½ cup gin
¼ cup high-quality tonic water
⅛ tsp rose water
Ice cubes
2 slices plum for garnish
Directions
1
Place the plum in a blender and blend until liquefied. Strain the plum through a fine-mesh sieve set over a large bowl. Stir in the gin, tonic, and rose water.
2
Fill two glasses with ice and pour in the gin and tonic mixture. Garnish each glass with a plum slice.
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