Choose from 5 winning menus that pair perfect party bites with just the right sips
Photo by Aya Brackett; written by Sara Schneider
Potato chips and bubbly are a stealth match; caramelized onions pull out the toastiness in the wine; the tang of the cream works with the wine’s acidity; and the salmon roe adds brininess (and the right color). Set out the components and let guests build their own stacks.
Pair with: J Brut Rosé (Russian River Valley; $38); Laetitia 2009 Brut Rosé (Arroyo Grande Valley; $30); Scharffenberger Brut Rosé “Excellence” (Mendocino County; $23).