Deviled Eggs with Smoked Salmon and Two Mustards
Photo: Annabelle Breakey; Styling: Karen Shinto
These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).
How to Make It
Step 1
1
Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.
Step 2
2
Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.
Step 3
3
Spoon yolk mixture into egg white halves and sprinkle with chives.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
1/4 cup crème fraîche
1 garlic clove, minced
1 teaspoon lemon juice
Pinch of cayenne
1/4 teaspoon sweet paprika
1 green onion, minced
2 ounces smoked salmon, finely chopped
Salt and pepper
6 large hard-cooked eggs, peeled and halved lengthwise
1 tablespoon finely snipped fresh chives
Directions
Step 1
1
Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.
Step 2
2
Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.
Step 3
3
Spoon yolk mixture into egg white halves and sprinkle with chives.
Step 4
4
Note: Nutritional analysis is per serving.
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