Sausage Mushroom Caps
Photo: Thomas J. Story; Styling: Dan Becker
These sausage-stuffed mushrooms are the perfect 1-bite party food and are always a crowd pleaser. Use spicy sausage for more kick.
How to Make It
Step 1
1
Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.
Step 2
2
In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.
Step 3
3
Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
24 medium-size button or cremini mushrooms (about 1 lb. total)
1/3 pound seasoned bulk pork sausage
3 tablespoons seasoned dried bread crumbs
About 2 tbsp. extra-virgin olive oil
24 flat-leaf parsley leaves
Directions
Step 1
1
Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.
Step 2
2
In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.
Step 3
3
Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.
Step 4
4
Note: Nutritional analysis is per serving.
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