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Mini Corn Dogs with Cranberry Mustard
Photo by Aya Brackett; written by Sara Schneider

Mini Corn Dogs with Cranberry Mustard

The Chardonnay in a brut blend pairs well with the corn and the mustard, while the Pinot Noir builds bridges to the hot dog and the cranberry in the dip.  Make the Cranberry Mustard before you start the dogs.

Pair with: Domaine Carneros by Taittinger 2009 Brut (Carneros; $28); Michelle Brut (Columbia Valley; $14); Roederer Estate Multi Vintage Brut (Anderson Valley; $23).

Recipe: Mini Corn Dogs with Cranberry Mustard


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