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Endive “Chips” with Blue Cheese Dip and Bacon Dust
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Smoked Oysters on the Half “Shell”
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Pear Punch Sparkler
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Deviled Eggs with Salmon and Two Mustards
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Poached Shrimp with Meyer Lemon Ginger Sauce
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Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
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