Standouts include sleek (and green) zin-master Ridge, Lambert Ridge with its beautiful gardens, and Preston with its fine wines and organic produce

1 | Seghesio Family Vineyards
At one point, the Seghesio family made most of the commercial-level wine in this county ―more than a million-and-a-half gallons! Now, though, the fifth generation is focused on burnishing the legacy of their winemaking great-great-grandfather, Edoardo. Some of the Zinfandel they make today is from the vines Edoardo began planting at the turn of the last century. Taste with a view of the barrels, or bring some friends with you for a sit-down food-and-wine tasting on the weekend. Recipes include old family favorites, and some of the tables are made out of the winery’s historic redwood tanks.
14730 Grove Street, Healdsburg; 707/433-3579;

2 | Ridge Vineyards
The Ridge Lytton Springs tasting room is innovative and kind to the environment in every way―earthen plaster over rice-straw bales let the walls breathe, computer- controlled louvers regulate the natural temperature, and solar panels generate about 75 percent of the winery’s energy needs. Brainchild of Ridge Vineyards president Paul Draper―widely considered the dean of contemporary California winemaking―Lytton Springs is the winery’s Zin-focused branch. Ahead of his time, Draper continues to capture the character of single vineyards by bottling many different Zins (all invariably wonderful).
650 Lytton Springs Road, Healdsburg; 707/433-7721;

3 | Mazzocco
You can see all the way to Mt. St. Helena from Mazzocco’s new, tall-windowed tasting room. While winemaker Antoine Favero does produce some Zin, as you’d expect in this place, he also works with Bordeaux varieties―Cabernet, Merlot, Sauvignon Blanc―and Chardonnay, diversity worthy of his French birthplace and childhood sojourn in Peru.
1400 Lytton Springs Road, Healdsburg; 707/431-8159;

4 | Amphora Winery
A former winemaker at Quivira, Rick Hutchinson is the artist behind Amphora now: The pots he throws, modeled after the clay vessels―amphorae―that the ancient Greeks and Romans used for wine, became the symbol for his own winery. After a bold, boot-strapping few years of winemaking in a prune barn (where he became known among the wine-touring underground for letting women stomp in his grapes), Hutchinson has moved up to this co-op complex, where he has a proper tasting room. Syrah, Zinfandel, Petite Sirah―they’re all lush and balanced.
4791 Dry Creek Road, Healdsburg; 707/431-7767;

5 | Papapietro Perry Winery
A project newly launched among former business associates and friends, Ben Papapietro and Bruce and Renae Perry, this winery has earned quick acclaim for its single-vineyard Pinot Noirs. You can taste them now at their copper-topped, barrel-stave bar in the same casual complex that houses Amphora Wines.
4791 Dry Creek Road, Healdsburg; 877/467-4668;

6 | Dry Creek Vineyard
The ivy-covered stone blocks of the winery make a grand backdrop for a picnic here, and the wines in the tasting room of this longtime Dry Creek player are getting better and better, thanks to a recent refocus on estate wines. A happy exception to “estate” here is Chenin Blanc―a great version of a wine we shouldn’t lose, this one from Clarksburg in the Sacramento Delta. Stop in at the Dry Creek General Store on the corner for some sandwiches, then snag some Chenin and grab a table.
3770 Lambert Bridge Road, Healdsburg; 800/864-9463;

7 | Lambert Bridge Winery
On the edge of Zinfandel territory, Lambert Bridge somehow became known for Merlot, although it does make some very interesting vineyard-designated Zins. Turn left after crossing the old trestle bridge the winery was named for and you’ll reach this auspicious spot against the eastern hills, with its warm-feeling tasting room (the fireplace must have something to do with that) and one of the loveliest gardens for picnicking in Dry Creek Valley.
4085 West Dry Creek Road, Healdsburg; 707/431-9600;

8 | A. Rafanelli
If you want a taste of true Dry Creek Valley Zinfandel, make an appointment to come here, where four generations of Rafanellis have grown the valley’s signature grape. Of course, there are Cabernet and Merlot too, but the Zin is the story―and this one is not available in retail shops.
4685 West Dry Creek Road, Healdsburg; 707/433-1385 (call for appointment);

9 | Quivira Vineyards
Another great stop for classic Dry Creek Valley Zinfandel, plus Sauvignon Blanc that’s a treat, all biodynamically farmed. At Quivira (pronounced key-VEER-ah), you can also see former owners Holly and Henry Wendt’s collection of maps depicting the West Coast of North America as it appeared to cartographers from the 1500s to the 1800s.
4900 West Dry Creek Road, Healdsburg; 800/292-8339;

10 | Michel-Schlumberger Wine Estate
The gracious courtyard around a long pond, where loud bullfrogs make themselves known in season after dark, might be mistaken for a Spanish mission, but the wines lean more to France. The vineyards take advantage of tiny pocket valleys in the benchlands on the east side of Dry Creek, to produce elegant, structured Bordeaux varieties.
4155 Wine Creek Road, Healdsburg; 800/447-3060 (call for appointment);

11 | J. Pedroncelli Winery
The J. stands for John, yet another of the early Italian immigrants to Dry Creek Valley, who bought his vineyards and winery in 1927. His sons John and Jim carried on the business for decades as winemaker and marketing director, respectively; the third generation only recently stepped to the fore. The single-vineyard wines show the winery at its best.
1220 Canyon Road, Geyserville; 707/857-3531;

12 | Preston of Dry Creek
You’ll find the casual, country side of winemaking here. Lou and Susan Preston are organic farmers as well as wine producers. Their products―olives, pickled veggies, hot sauce, and, if you are lucky, fresh bread―can be had in the tasting room.
9282 West Dry Creek Road, Healdsburg; 707/433-3372;

13 | Ferrari-Carano Vineyards & Winery
Solid Chardonnays and Sauvignon Blancs (labeled Fumé Blancs) are to be found here, in a grand arched and porticoed Italian setting. The five acres of formal gardens star. And in the new, ultracool underground Enoteca Reserve Tasting Bar, you can try some of Ferrari-Carano’s very good single-vineyard wines.
8761 Dry Creek Road, Healdsburg; 707/433-6700;

14 | Medlock Ames Winery
Ames Morison takes guests on tours of the oak- and madrone-covered hills around his 188-acre property, followed by tastings in the underground barrel room. By appointment only.
13414 Chalk Hill Rd., Healdsburg; 707/431-8845

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