3 firm-ripe tomatoes (6 oz. each), rinsed, cored, and sliced
1 cucumber (1/2 lb.), peeled and thinly sliced
3/4 pound panela cheese, thinly sliced
1/4 cup lime juice
2 tablespoons olive oil
Salt and pepper
Arrange tomatoes, cucumber, and cheese on a platter.
Mix lime juice and oil; pour evenly over salad. Add salt and pepper to taste.