YieldsMakes 6 servings

How to Make It

Step 1
1

In a wide shallow bowl, mix vinegar, honey, and lemon peel.

Step 2
2

Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.

Step 3
3

Mix salad and season to taste with salt and pepper.

Ingredients

 1/4 cup balsamic vinegar
 1 tablespoon honey
 1 teaspoon grated lemon peel
 2 quarts butter lettuce leaves, rinsed and drained
 2 cups strawberries, rinsed and hulled
 1 1/4 cups begonia blossoms, rinsed and drained
 2 tablespoons fresh tarragon leaves, rinsed and drained
  Salt and pepper

Directions

Step 1
1

In a wide shallow bowl, mix vinegar, honey, and lemon peel.

Step 2
2

Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.

Step 3
3

Mix salad and season to taste with salt and pepper.

Strawberry-Begonia Salad