1/4 cup balsamic vinegar
1 tablespoon honey
1 teaspoon grated lemon peel
2 quarts butter lettuce leaves, rinsed and drained
2 cups strawberries, rinsed and hulled
1 1/4 cups begonia blossoms, rinsed and drained
2 tablespoons fresh tarragon leaves, rinsed and drained
Salt and pepper
In a wide shallow bowl, mix vinegar, honey, and lemon peel.
Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.
Mix salad and season to taste with salt and pepper.