Sweet Onion Relish

Yields 5 pints (serving size: 2 tablespoons)
AuthorMary Reidling, Commerce, Georgia,

Ingredients

 5 pounds sweet onions, chopped
 1 cup sugar
 2 1/4 cups white vinegar (5% acidity)
 2 tablespoons salt
 2 tablespoons celery seeds
Nutrition Facts

5 servings

Serving size

Amount per serving
Calories22
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 177mg8%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.5g2%
Protein 0.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Combine all ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes.

Step 2
2

Spoon relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Step 3
3

Process in boiling-water bath 10 minutes. Let stand 1 week before serving. Refrigerate relish after opening.

Ingredients

 5 pounds sweet onions, chopped
 1 cup sugar
 2 1/4 cups white vinegar (5% acidity)
 2 tablespoons salt
 2 tablespoons celery seeds
Sweet Onion Relish
IngredientsDirections

Search All of Sunset's Recipes

The Latest