Sweet Onion Relish

Yields 5 pints (serving size: 2 tablespoons)
AuthorMary Reidling, Commerce, Georgia,

Ingredients

 5 pounds sweet onions, chopped
 1 cup sugar
 2 1/4 cups white vinegar (5% acidity)
 2 tablespoons salt
 2 tablespoons celery seeds
Nutrition Facts

Servings 5

Amount Per Serving
Calories 22Calories from Fat 3
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 177mg8%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.5g2%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Combine all ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes.

Step 2
2

Spoon relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Step 3
3

Process in boiling-water bath 10 minutes. Let stand 1 week before serving. Refrigerate relish after opening.

Ingredients

 5 pounds sweet onions, chopped
 1 cup sugar
 2 1/4 cups white vinegar (5% acidity)
 2 tablespoons salt
 2 tablespoons celery seeds

Directions

Step 1
1

Combine all ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes.

Step 2
2

Spoon relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Step 3
3

Process in boiling-water bath 10 minutes. Let stand 1 week before serving. Refrigerate relish after opening.

Sweet Onion Relish
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