Pear-Orange GratinBy wpNotes: If desired, splash a little cassis over servings of the dessert.Baby Tomato VinaigretteBy wpGrilled Baby-Potato SaladBy wpNotes: Use a combination of red, blue, and Yukon gold potatoes.Hawaiian SmoothiesBy wpMargaret Pache garnishes this frosty smoothie with orange slices. Coconut sorbet and ice cream are available at some supermarkets; you can also buy the latter by the pint at ice cream shops.Porcini Meat SauceBy wpNo. 1 Fruit Stand Peach CobblerBy wpNotes: Mary-Lou Evans makes this easy, homey peach cobbler for her family, including son Bob Evans and daughter Barb Schwabe and her husband, Russ. The family runs the No. 1 Fruit Stand together.Chèvre-Pepper SticksBy wpNotes: If making up to 1 day ahead, complete through step 4, then chill cylinders airtight. Uncover and continue.White Chicken ChiliBy wpRoasted Artichoke Salad with Lemon and MintBy wp 1 … 792 793 794 795 796 … 814
Hawaiian SmoothiesBy wpMargaret Pache garnishes this frosty smoothie with orange slices. Coconut sorbet and ice cream are available at some supermarkets; you can also buy the latter by the pint at ice cream shops.
No. 1 Fruit Stand Peach CobblerBy wpNotes: Mary-Lou Evans makes this easy, homey peach cobbler for her family, including son Bob Evans and daughter Barb Schwabe and her husband, Russ. The family runs the No. 1 Fruit Stand together.
Chèvre-Pepper SticksBy wpNotes: If making up to 1 day ahead, complete through step 4, then chill cylinders airtight. Uncover and continue.