Baby Tomato Vinaigrette

Yields Makes about 1 cup

Ingredients

 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture)
 1 tablespoon minced mild onion
 1 tablespoon minced fresh tarragon leaves
 2 teaspoons olive oil
 1 teaspoon white wine vinegar
Nutrition Facts

Servings 0

Amount Per Serving
Calories 6.8Calories from Fat 79
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tablespoon minced mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil, and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.

Step 2
2

If making sauce up to 1 day ahead, cover and chill.

Step 3
3

Nutritional analysis per tablespoon.

Ingredients

 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture)
 1 tablespoon minced mild onion
 1 tablespoon minced fresh tarragon leaves
 2 teaspoons olive oil
 1 teaspoon white wine vinegar

Directions

Step 1
1

Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tablespoon minced mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil, and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.

Step 2
2

If making sauce up to 1 day ahead, cover and chill.

Step 3
3

Nutritional analysis per tablespoon.

Baby Tomato Vinaigrette
IngredientsDirections

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