Horseradish Smashed PotatoesBy wpCracked Pepper AioliBy wpVary-the-Corn BreadBy wpNotes: For bread that is sweeter and more tender, use the largest measure of sugar. Purchase stone-ground cornmeal, which includes the germ (for nuttier flavor), at health food stores, or order from Giusto's Specialty Foods, (650) 873-6566; a 2-pound bag costs $1.44 plus shipping.Turkey Cabbage RollsBy wpCarrot-Sweet Potato SoupBy wpWhen Joanna Zant didn't have enough sweet potatoes for a soup recipe, she added carrots, garbanzos, and spices. She serves this flavorful soup with toasted pocket bread and plain yogurt.Pineapple-Walnut ChutneyBy wpCuban Beans and Rice SaladBy wpLinda Lum writes that in addition to great flavor, this simple salad has many of the features important to her family - it is nutritious, quick, and economical.Teleme Focaccia SandwichBy wpCoffee-Hazelnut FloatsBy wpNotes: If coffee soda is unavailable, mix 1/4 cup instant espresso powder with 1/2 cup cream soda. Pour equally into glasses; fill with cream soda.