Yields Makes about 1 1/3 cup

How to Make It

Step 1
1

In a bowl, combine crème fraîche, whipping cream, and sugar. Cut a vanilla bean in half lengthwise and scrape seeds into crème fraîche mixture (reserve vanilla pod for another use or discard). With a mixer at medium speed, beat mixture until soft peaks form, 2 to 3 minutes. Use at once or cover and chill up to 1 week.

Step 2
2

Nutritional analysis per 1/4 cup.

Ingredients

 1 cup crème fraîche (8 oz.)
 1/4 cup whipping cream
 2 tablespoons granulated sugar
  3-inch length of vanilla bean

Directions

Step 1
1

In a bowl, combine crème fraîche, whipping cream, and sugar. Cut a vanilla bean in half lengthwise and scrape seeds into crème fraîche mixture (reserve vanilla pod for another use or discard). With a mixer at medium speed, beat mixture until soft peaks form, 2 to 3 minutes. Use at once or cover and chill up to 1 week.

Step 2
2

Nutritional analysis per 1/4 cup.

Vanilla Crème Fraîche

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